Camilla has appeared on popular podcasts and has written many articles for publications such as The Mail Online, Women’s Own, Netdoctor, Health & Wellbeing magazine, Tyla and many more.
She has a passion not only for cooking and baking but for also fermenting her own foods, such as kombucha, coconut kefir and sauerkraut. She lives in West Sussex and enjoys long walks along the beach with her labradoodle Ralph in her spare time.
